Columbia Elementary Students Help Fight Hunger in Tuolumne County

December 15, 2018

 

COLUMBIA, CA. –  Students at Columbia Elementary School collected and donated over one thousand pounds of food to the ATCAA Food Bank during their second annual “Kid’s Fighting Hunger” food drive. The project was initiated last year by 4th grade teacher Andrea Fray and Food Bank Director Deni Avery. It encourages students to learn what it means to give back to their community while also combining creative and competitive elements to the project.

 

Participating classrooms build a themed structure out of the non-perishable donated items and compete for a pizza party given to the winning classroom. Entries are voted on by ATCAA staff. This year, Aaron Moss, Black Oak Casino’s General Manager participated in the judging and offered to provide the party for the winning classroom.

 

“These kids are extremely creative. They have turned cans of food into incredible displays of art,” say Moss. “It’s great to see the enthusiasm at such a young age.”

 

Avery added, “It’s so wonderful to come and visit all of the classrooms and listen to how proud these kids are of their creations. Judging is the hard part. If it were up to me, I’d give everyone a pizza party. Their contribution to our community is also a huge help and very much appreciated.”

 

20% of the county’s children are food insecure according to The California Food Policy Advocates. In effort to combat the numbers, the Food Bank runs a Food-For-Kids program that is a collaboration with 10 out of the 11 elementary schools. Many children rely on school breakfast and lunches through the week, the Food For Kids program ensures that eligible children take home a bag of kid friendly food, once per week, to take home for the weekend.  

“Families rely on the food bank,” states Deni Avery, Director, “this includes students attending Columbia Elementary.”

 

Food-For-Kids is just one of many ways the Food Bank helps to feed our community. The Food Bank provides over 2,000 meals a month, a process that includes receiving, storing and distributing food through sixteen partner pantries and through its various programs. In 2017, over one million pounds of food was distributed out of the Food Bank warehouse.

 

The Food Bank continues to rely on the community for support. Organizations large and small can conduct a food drive of their own during the holidays or any time of year. Staff are happy to help with organizing the drive and will pick up any food items collected if needed. To see photos of all the classroom projects, visit to ATCAA.org. To organize a food drive call the Food Bank Director, Deni Avery at 209-984-3960 x104

 

 

 

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